N'duja Calabrian Salame
NDUJA is a traditional Calabrian salame
Made with minced pork, chilli peppers and salt , seasoned for 30 to 90 days
Soft, spreadable, creamy and hot but also sweet due to the roasted chilli peppers.
Perfect on toasted bread, cheese, pasta bake or jacket potatoes.
NDUJA is a traditional Calabrian salame
Made with minced pork, chilli peppers and salt , seasoned for 30 to 90 days
Soft, spreadable, creamy and hot but also sweet due to the roasted chilli peppers.
Perfect on toasted bread, cheese, pasta bake or jacket potatoes.
NDUJA is a traditional Calabrian salame
Made with minced pork, chilli peppers and salt , seasoned for 30 to 90 days
Soft, spreadable, creamy and hot but also sweet due to the roasted chilli peppers.
Perfect on toasted bread, cheese, pasta bake or jacket potatoes.
Products Sold by Weight
As we cut the salumi by hand for you ( deli style) we will try to get as close as possible to the weight stated on the product page, however it is unlikely that we will get it exactly spot on, we are human after all!. We will never charge you more than on your total bill. So if we send less, we will refund you the difference.
For hygiene purposes we will wrap our salumi for delivery. It can be stored in the fridge for up to 3 months. We recommend wrapping it in cling film and store in the fridge to stop it from drying out, the beauty of this cured meat is its already dried cured so it will not go of
Important -
Please ensure that when placing an order, the correct delivery address is given including the full postcode.
We cannot be responsible for items not delivered by couriers when incorrect address details are supplied and replacements will not be re-delivered without full payment.