Garlic Salame
A rustic dry cured pork sausage with a hint of garlic .
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
A rustic dry cured pork sausage with a hint of garlic .
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
A rustic dry cured pork sausage with a hint of garlic .
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
GARLIC SALAME, dried cured Italian meat.
Garlic Salame , made from dried cured pork meat, from the Emilia Romagna region of Italy. Ideal on your pizza, pasta sauce and on your cheese or salumi board.
Gluten and lactose free
Allergen : Garlic