Fennel Salame
A rustic dry cured pork sausage with fennel seeds
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
A rustic dry cured pork sausage with fennel seeds
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
A rustic dry cured pork sausage with fennel seeds
Lactose free and gluten free.
Fantastic to cook with, slice on your pizza or enjoy thinly sliced with various cheeses on your platter.
Long shelf life usually 4 to 8 weeks. Skin not edible peel before serving
FENNEL SALAME
FENNEL SALAME, dried cured Italian pork meat, made from the Emilia Romagna region of Italy. Gluten free and lactose free. Ideal on pizza , a pasta sauce or enjoyed with a cheese board or salumi board.