Gluten Free Spinach Pasta
Gluten Free Spinach Pasta
250g
100% Gluten free Italian pasta.
Artisan made, bronze-die fusilli with spinach and organic rice flour stone milled the traditional way.
The Pasta d’Alba producers prides themselves on their gluten free and organic certified pasta. By using corn, rice, quinoa, millet, chestnut, amaranth and buckwheat flour.
Established in 2006, this family run business based in the North-West region of Italy, Piemonte, had a plan to deliver good quality pasta with innovation and creativity by using the highest quality flour, all locally produced and all stone milled the traditional way.
The pennette and fusilli pasta are BRONZE-DIE, a “die” is a component of a press, a stamp.
A characteristic of bronze-die pasta is actually its surface, this is because when passing through the bronze stamp the linings are not smooth, allowing the pasta to be cooked evenly as a result better digestion and better sauce absorption.
Whereas for instance in mass produced pasta its surface is shiny and yellow. Due to the fact that a Nylon die pressing machine is used.
The pasta is finally kept at a low temperature for the drying process, 16 to 18 hours, for this reason it is to preserve all the nutrients of the flour and its organic characteristic.
Cooking time: 6-8 minutes max to ensure maximum flavour
Ingredients:Organic rice flour, spinach (2%), water.
Gluten Free Spinach Pasta
250g
100% Gluten free Italian pasta.
Artisan made, bronze-die fusilli with spinach and organic rice flour stone milled the traditional way.
The Pasta d’Alba producers prides themselves on their gluten free and organic certified pasta. By using corn, rice, quinoa, millet, chestnut, amaranth and buckwheat flour.
Established in 2006, this family run business based in the North-West region of Italy, Piemonte, had a plan to deliver good quality pasta with innovation and creativity by using the highest quality flour, all locally produced and all stone milled the traditional way.
The pennette and fusilli pasta are BRONZE-DIE, a “die” is a component of a press, a stamp.
A characteristic of bronze-die pasta is actually its surface, this is because when passing through the bronze stamp the linings are not smooth, allowing the pasta to be cooked evenly as a result better digestion and better sauce absorption.
Whereas for instance in mass produced pasta its surface is shiny and yellow. Due to the fact that a Nylon die pressing machine is used.
The pasta is finally kept at a low temperature for the drying process, 16 to 18 hours, for this reason it is to preserve all the nutrients of the flour and its organic characteristic.
Cooking time: 6-8 minutes max to ensure maximum flavour
Ingredients:Organic rice flour, spinach (2%), water.
Gluten Free Spinach Pasta
250g
100% Gluten free Italian pasta.
Artisan made, bronze-die fusilli with spinach and organic rice flour stone milled the traditional way.
The Pasta d’Alba producers prides themselves on their gluten free and organic certified pasta. By using corn, rice, quinoa, millet, chestnut, amaranth and buckwheat flour.
Established in 2006, this family run business based in the North-West region of Italy, Piemonte, had a plan to deliver good quality pasta with innovation and creativity by using the highest quality flour, all locally produced and all stone milled the traditional way.
The pennette and fusilli pasta are BRONZE-DIE, a “die” is a component of a press, a stamp.
A characteristic of bronze-die pasta is actually its surface, this is because when passing through the bronze stamp the linings are not smooth, allowing the pasta to be cooked evenly as a result better digestion and better sauce absorption.
Whereas for instance in mass produced pasta its surface is shiny and yellow. Due to the fact that a Nylon die pressing machine is used.
The pasta is finally kept at a low temperature for the drying process, 16 to 18 hours, for this reason it is to preserve all the nutrients of the flour and its organic characteristic.
Cooking time: 6-8 minutes max to ensure maximum flavour
Ingredients:Organic rice flour, spinach (2%), water.
Important -
Please ensure that when placing an order, the correct delivery address is given including the full postcode.
We cannot be responsible for items not delivered by couriers when incorrect address details are supplied and replacements will not be re-delivered without full payment.