Gluten Free Chickpea Pasta
Gluten Free Chickpea Pasta
250g
100% Gluten free
Organic chickpea flour
Artisan made, bronze-die gnocchetti pasta. Stone milled the traditional way.
Ideal for Vegans and Vegetarians.
Gluten free chickpea pasta: The Pasta d’Alba producers prides themselves on their gluten free and organic certified pasta.
Established in 2006, this family run business based in the North-West region of Italy, Piemonte, had a plan to deliver good quality pasta with innovation and creativity by using the highest quality flour, all locally produced and all stone milled the traditional way.
The pennette and fusilli pasta are BRONZE-DIE, a “die” is a component of a press, a stamp.
A characteristic of bronze-die pasta is actually its surface, this is because when passing through the bronze stamp the linings are not smooth, allowing the pasta to be cooked evenly as a result better digestion and better sauce absorption.
Whereas for instance in mass produced pasta its surface is shiny and yellow. Due to the fact that a Nylon die pressing machine is used.
The pasta is finally kept at a low temperature for the drying process, 16 to 18 hours, for this reason it is to preserve all the nutrients of the flour and its organic characteristic.
SUITABLE FOR : Vegans and Vegetarians
Cooking time: 6-8 minutes max to ensure maximum flavour, al dente.
Ingredients: Organic chickpea four, water.
Ideal with: A tomato sauce or a cheese based pasta bake.
Gluten Free Chickpea Pasta
250g
100% Gluten free
Organic chickpea flour
Artisan made, bronze-die gnocchetti pasta. Stone milled the traditional way.
Ideal for Vegans and Vegetarians.
Gluten free chickpea pasta: The Pasta d’Alba producers prides themselves on their gluten free and organic certified pasta.
Established in 2006, this family run business based in the North-West region of Italy, Piemonte, had a plan to deliver good quality pasta with innovation and creativity by using the highest quality flour, all locally produced and all stone milled the traditional way.
The pennette and fusilli pasta are BRONZE-DIE, a “die” is a component of a press, a stamp.
A characteristic of bronze-die pasta is actually its surface, this is because when passing through the bronze stamp the linings are not smooth, allowing the pasta to be cooked evenly as a result better digestion and better sauce absorption.
Whereas for instance in mass produced pasta its surface is shiny and yellow. Due to the fact that a Nylon die pressing machine is used.
The pasta is finally kept at a low temperature for the drying process, 16 to 18 hours, for this reason it is to preserve all the nutrients of the flour and its organic characteristic.
SUITABLE FOR : Vegans and Vegetarians
Cooking time: 6-8 minutes max to ensure maximum flavour, al dente.
Ingredients: Organic chickpea four, water.
Ideal with: A tomato sauce or a cheese based pasta bake.
Gluten Free Chickpea Pasta
250g
100% Gluten free
Organic chickpea flour
Artisan made, bronze-die gnocchetti pasta. Stone milled the traditional way.
Ideal for Vegans and Vegetarians.
Gluten free chickpea pasta: The Pasta d’Alba producers prides themselves on their gluten free and organic certified pasta.
Established in 2006, this family run business based in the North-West region of Italy, Piemonte, had a plan to deliver good quality pasta with innovation and creativity by using the highest quality flour, all locally produced and all stone milled the traditional way.
The pennette and fusilli pasta are BRONZE-DIE, a “die” is a component of a press, a stamp.
A characteristic of bronze-die pasta is actually its surface, this is because when passing through the bronze stamp the linings are not smooth, allowing the pasta to be cooked evenly as a result better digestion and better sauce absorption.
Whereas for instance in mass produced pasta its surface is shiny and yellow. Due to the fact that a Nylon die pressing machine is used.
The pasta is finally kept at a low temperature for the drying process, 16 to 18 hours, for this reason it is to preserve all the nutrients of the flour and its organic characteristic.
SUITABLE FOR : Vegans and Vegetarians
Cooking time: 6-8 minutes max to ensure maximum flavour, al dente.
Ingredients: Organic chickpea four, water.
Ideal with: A tomato sauce or a cheese based pasta bake.
Important -
Please ensure that when placing an order, the correct delivery address is given including the full postcode.
We cannot be responsible for items not delivered by couriers when incorrect address details are supplied and replacements will not be re-delivered without full payment.