Primo Aroma Serenata Coffee Beans
Made out of the finest Arabica qualities, with a touch of Asiatic washed Robustas, it’s ideal for the espresso masters.
It is sweet and refined, due to the attention given to the selection of the raw materials and to the medium-to-intense roasting level.
The color of the creama is light brown with reflections tending to mahogany and ginger shades.
The persistence of the cream is great, with a fine texture of the cream and the consistency is medium/elevated.
The aroma is pleasing and intense. The scent of chocolate, blossom and fruit emerges from the aromatic taste of freshly baked bread
Made out of the finest Arabica qualities, with a touch of Asiatic washed Robustas, it’s ideal for the espresso masters.
It is sweet and refined, due to the attention given to the selection of the raw materials and to the medium-to-intense roasting level.
The color of the creama is light brown with reflections tending to mahogany and ginger shades.
The persistence of the cream is great, with a fine texture of the cream and the consistency is medium/elevated.
The aroma is pleasing and intense. The scent of chocolate, blossom and fruit emerges from the aromatic taste of freshly baked bread
Made out of the finest Arabica qualities, with a touch of Asiatic washed Robustas, it’s ideal for the espresso masters.
It is sweet and refined, due to the attention given to the selection of the raw materials and to the medium-to-intense roasting level.
The color of the creama is light brown with reflections tending to mahogany and ginger shades.
The persistence of the cream is great, with a fine texture of the cream and the consistency is medium/elevated.
The aroma is pleasing and intense. The scent of chocolate, blossom and fruit emerges from the aromatic taste of freshly baked bread